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Premium blue lump crab with bell peppers, pan seared and served with a roasted red pepper cream sauce.
$19.60
New Mexico Green Chile
(Dinner Only)
Roasted Anaheim green chile stuffed with filet mignon, garlic, cream cheese, and basil; then pan fried and served with marinara sauce and Asiago cheese.
$16.80
Spinach and Artichoke Dip
(Dinner Only)
Tender artichokes, creamy spinach, and melted cheese, served in a warm crock with pita bread triangles.
$14.00
Shrimp Cocktail
(Dinner Only)
Chilled shrimp served with our house cocktail sauce with diced fresh avocado. Served with lemon wedge and celery stick.
